Chilli Pepper

Chili is harvested and taken mainly in the West and regions in the Central Highlands (DakLak, Buon Me Thuot,…). With large land, it is very suitable to develop and create quality sources of chili. For Vietnam Organic Food, we always look for farms with good product sources to bring back and supply or export to foreign markets with quality and valuable products for consumers.

Vietnam Organic Food has 2 main types of exported chili products:

Chilli Pepper
Frozen Chilli Pepper

Description

Chilli Pepper

Fresh chili peppers contain high levels of Vitamin A and Vitamin C, 5 – 10 times more than tomatoes and carrots. In addition, fresh chili also plays a medicinal role in medicine when it contains Capsaicin (C9H14O2).

Frozen Chilli Pepper

Freezing chili peppers helps to transport goods and use them longer to avoid damage to the goods. Freezing still helps chili peppers retain their nutrients and value along with their flavor.

Chilli Pepper

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