PRODUCT

CHILLI PEPPER

Chili is an indispensable fruit in Vietnamese and most of the world’s dishes. Chili peppers bring a rich flavor to the dish and add a spicy element to the dish, making it more flavorful.

In China, India and Korea, the use of chili peppers in dishes is extremely common, so choosing standard chili varieties is essential.

BANANA

Bananas provide vitamin B6, vitamin C and potassium to the body, in addition, they provide a sufficient amount for athletes or workers to recover.

Plant varieties at Vietnam Organic Food are selected from healthy plants to produce good quality products to provide to consumers

JACKFRUIT

Jackfruit is a food grown a lot in the Southwestern region of Vietnam. Jackfruit farmers often use it to sell to traders and export.

To export to countries with difficulty in quality when receiving goods, choosing products that are just ripe will help customers feel the sweet taste and aroma when using them when receiving the goods.

CASHEW

Cashew is a nutritious dish that is very beneficial for health. It can be used to eat and make cashew oil in food processing. In addition, the high nutrient content gives cashews a lot of value in the international market

RICE

Vietnam is the world’s leading rice exporter with a large consumption of rice.

Vietnam is increasingly advancing in developing its rice export ranking to meet international standards to domestic and foreign markets.

VEGETARIAN FISH SAUCES

SOFT DRIED